Private & tailor-made
Culinary Ski Day
Skiing with a taste of South Tyrol: hand-picked stops for lunch, aperitivo and regional specialties.
- Full day
- Lunch, aperitivo & regional specialties
- Private, for you and your group
- Author of Seven Days in the Dolomites
- English · Deutsch · Italiano · Español
Ski and taste
A day of skiing, and of good food
We ski the best of the day and stop where the food is worth it: huts and places I know well, for a long lunch, an aperitivo, or something typical of South Tyrol.
It is a relaxed way to see the Dolomites: good skiing, good food, and the stories behind both.
Example areas
Where we could ski and eat
These are examples. I choose the area to suit the snow, the weather and your tastes.
Val Badia
A valley known for its food, with good skiing and warm, welcoming huts.
Val Badia
Val Gardena & Alpe di Siusi
Big, scenic skiing with a choice of places to stop.
Val Gardena · Alpe di Siusi
Kronplatz
Wide, well-groomed slopes, with plenty of good stops along the way.
Kronplatz
Your own tailor-made day
Something else in mind? Tell me what you’d like: a special place, your pace, a mix of skiing, lunch and the right slopes. I’ll plan the day around you.
On the snow
A day with me
A short look at what a day together can feel like.
How it works
Simple, and tailor-made
Write me
Send your dates, how many of you there are, your skiing level and what you like to eat.
I plan your day
I suggest the area and the stops, and send you a price. You confirm, and your date is booked.
Enjoy the day
We ski, and I take you to the places I know well for lunch and aperitivo. You enjoy the day.
At a glance
The practical details
- We will speak the day before, so we can choose our starting point depending on weather and conditions.
- Your skiing level and any dietary needs, so I can plan the slopes and the stops
- Warm, weather-appropriate ski clothing
- Equipment check before the start: ski pass ready
- Check the length of your ski poles
- Check your ski bindings
- Check your ski boots the day before
What you take home
Skiing at a relaxed pace, with a lunch worth the pause.
Guests say
★★★★★“With Juli’s knowledge about the ski areas, we were able to maximise the amount of skiing and sightseeing around the stunning areas we covered. Juli set a pace that matched our skills and brought us to some fantastic restaurants on the mountains that she was able to reserve for us. … Highly recommended!”
Donal M., Ireland · Ski day with mountain restaurantsGoogle review
Price
A personal offer
Every day is tailor-made, so you receive a personal offer with a clear price after you send your dates, group size and preferences.
Simple and fair
Booking, cancellation and weather
Mountain activities involve inherent risks. Travel insurance with medical and mountain rescue cover is strongly recommended. Full terms are in your offer and on the terms & conditions page.
Good to know
Questions about this day
What do we eat?
Regional specialties and local dishes from the places we stop at. Tell me if you have preferences or dietary needs, and I will plan around them.
What level do I need?
You should already be an expert skier, because we cover a lot of ground in one day. Tell me your level, and I choose the slopes and the pace accordingly.
Where do we meet?
We meet at the ski area or at your hotel. We agree on the time and place when you book.
What if the weather is bad?
We decide together. I choose a different area or time depending on the conditions, and if we can’t go, we find another date.
What does it cost?
Every day is tailor-made, so you receive a personal offer from me. Write me your dates, group size and what you’d like to do, and I’ll send you a clear price.
Planning your ski days?
Seven Days in the Dolomites
My guide for skiers, with a seven-day plan built on 20 years of local knowledge: where to ski, where to eat and how to avoid the crowds.
Find the book on AmazonLet’s plan your day
Get in touch
Tell me your dates, how many people you are and what you’d like to do. I usually answer quickly.
